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Plants perk up … with chicken feathers

Have you spotted this article in the online magazine of Ghent University?
‘Dare to Think’ has been the credo of Ghent University for many years, where critical and independent brains study, research and work.
The article describes how researchers from the Faculty of Bioscience Engineering UGent and DAMACO GROUP (Stam Agro) have found a way to make good use of poultry by-products as #aminoacid #biostimulants.

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